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Saturday, 31 March 2012 22:57

Turn up the heat!

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prawns prawns

Wow.  I have just made sweet chilli prawns with a recipe sent by the Suffolk Chilli Company, using their Extra Hot sweet chilli sauce. The sauce really is extra hot, it reminds me of the fiery Durban curry called Mother in Laws Tongue.  Needs a little respect! Look out for the recipe on our new Dish of the Day.

Read 24747 times Last modified on Sunday, 01 April 2012 20:30

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