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Recipes tagged with: garlic

Vietnamese Pork Meatballs

Vietnamese Pork Meatballs

 

Fragrant and delicately spicy, these meatballs are quick to make in a food processor and can be steamed or fried. Serve the steamed meatballs in an Asian style vegetable broth and the fried meatballs with a dipping sauce. Makes 45 meatballs. 1 tablespoon of Thai fish sauce in the meatball mix and/or the broth will add a further depth to the flavour.

  • Time: 60 minutes which includes the steaming or frying time
  • Complexity: medium