Recipes tagged with: biscuit
Crunchies
These delicious buttery and crispy oat biscuits are legendary in South Africa. Although they look like flapjack they are a completely different in texture and have just a hint of saltiness to the coconut crunch. Use a 20cm x 30cm deep baking the tray which when baked will cut into about 20 pieces.
- Time: 35 minutes
- Complexity: very easy
Jammy Heart Biscuits
These biscuits are easy to make. Just a little fiddly to put together. Perfect for your Valentine!
- Time: 60 minutes
- Complexity: medium
Wholemeal Ginger Crunch
Really crunchy and buttery ginger biscuits that will keep you coming back for more. Easy to make in a food processor by throwing all the ingredients in and whizzing up.
- Time: 1 hour and 10 minutes ( including baking time)
- Complexity: very easy